GF kølsh

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 6.08 galStyle: Kölsch ( 6C)
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: grainfather
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Light colored malty Water 1
10.58 oz Rice Hulls (0.0 SRM) Adjunct 2
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs 1.64 oz Barley, Raw (2.0 SRM) Grain 4
1 lbs 1.64 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
1.76 oz Perle [5.0%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 10 min) Misc 7
1.00 Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

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