TILT.

All Grain Recipe

Submitted By: forlan_rodrigues (Shared)
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Brewer: Forlan Rodrigues
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.28 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Forlan BIAB Lote20L (Tina27L)
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.57 gal Agua Persona Water 1
6 lbs 9.82 oz Pilsen Agrária (2.0 SRM) Grain 2
4 lbs 6.55 oz Pale Malt (2 Row) UK (2.3 SRM) Grain 3
0.18 oz Columbus (Tomahawk) [15.4%] - First Wort Hops 4
0.18 oz Columbus (Tomahawk) [15.4%] - Boil 60 min Hops 5
0.18 oz Columbus (Tomahawk) [15.4%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.18 oz Columbus (Tomahawk) [15.4%] - Boil 15 min Hops 8
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.06 oz Columbus (Tomahawk) [15.4%] - Dry Hop 4 days Hops 10

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