Adelscott Clone w/Whisky Malt

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Batch Size: 5.50 galStyle: Scottish Export (14C)
Boil Size: 7.31 galStyle Guide: BJCP 2015
Color: 14.2 SRMEquipment: Grainfather
Bitterness: 27.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Roasted Barley (300.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
5 lbs 3.20 oz CHÂTEAU WHISKY LIGHT® (1.5 SRM) Grain 3
8.00 oz Munich (BestMälz) (7.6 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
5 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.7%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10
5.12 oz Brown Sugar, Light [Boil for 5 min] (8.0 SRM) Sugar 11