Wallacing ESB

All Grain Recipe

Submitted By: Wallacing (Shared)
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Batch Size: 6.50 galStyle: Strong Bitter (11C)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 13.1 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 46.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
7.36 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Galena [12.5%] - First Wort Hops 5
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
0.50 oz Tettnang [4.5%] - Dry Hop 3 days Hops 10