APA Com Fruta - Brew Day 2017
All Grain Recipe
Submitted By: andersonfaller (Shared)Members can download and share recipes
Batch Size: 13.21 gal | Style: American Pale Ale (18B) |
Boil Size: 16.42 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: Equipamento Rui |
Bitterness: 39.0 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs 0.74 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
10.58 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
8.82 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
1.76 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
1.06 oz | Cascade [5.5%] - Boil 20 min | Hops | 5 |
3.53 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |