APA Com Fruta - Brew Day 2017

All Grain Recipe

Submitted By: andersonfaller (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 16.42 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Equipamento Rui
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Melanoiden Malt (20.0 SRM) Grain 2
8.82 oz Aromatic Malt (26.0 SRM) Grain 3
1.76 oz Chinook [13.0%] - Boil 60 min Hops 4
1.06 oz Cascade [5.5%] - Boil 20 min Hops 5
3.53 oz Cascade [5.5%] - Boil 0 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

This Recipe Has Not Been Rated

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