WFB - Été du le Kraken Saison

All Grain Recipe

Submitted By: rowbeast (Shared)
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Brewer: Kraken's Beard Brewing
Batch Size: 93.00 galStyle: Saison (16C)
Boil Size: 97.38 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Stout 3 Barrel
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
136 lbs 15.42 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
45 lbs 10.47 oz Wheat Malt, Ger (2.0 SRM) Grain 2
7 lbs 9.75 oz Vienna Malt (3.5 SRM) Grain 3
3 lbs 12.87 oz Acid Malt (3.0 SRM) Grain 4
15.65 oz Sorachi Ace [12.0%] - Boil 60 min Hops 5
1 lbs 6.95 oz Saaz [4.0%] - Boil 5 min Hops 6
33.48 tsp Lemon Peel - Grated (Boil 5 min) Misc 7
7.61 tsp Peppercorn Black Crushed (Boil 5 min) Misc 8
3.80 tsp Coriander Seed (Boil 5 min) Misc 9
15.2 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 10

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