Ingredients
Amount |
Name |
Type |
# |
136 lbs 15.42 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
45 lbs 10.47 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
7 lbs 9.75 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
3 lbs 12.87 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
15.65 oz |
Sorachi Ace [12.0%] - Boil 60 min |
Hops |
5 |
1 lbs 6.95 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
6 |
33.48 tsp |
Lemon Peel - Grated (Boil 5 min) |
Misc |
7 |
7.61 tsp |
Peppercorn Black Crushed (Boil 5 min) |
Misc |
8 |
3.80 tsp |
Coriander Seed (Boil 5 min) |
Misc |
9 |
15.2 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
10 |