American Summer Ale

All Grain Recipe

Submitted By: TheHopfather (Shared)
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Brewer: Pete Garza
Batch Size: 5.25 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: My Equipment
Bitterness: 23.6 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.80 oz Wheat Malt, Bel (2.5 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (8.0 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
0.58 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
0.79 oz Orange Peel, Sweet (Boil 5 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 0 min Hops 8
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9

Notes

Crazy activity on 1st and second day almost no activity. Trasferred to secondary on 3rd day and added sweet orange peel. Boiled orange peel for 2 minutes. Transferred to flask to cool in fridge before adding to secondary fermenter. Just above 300mL in flask with water and orange peels. 1 packet of sweet peels from Defalco's.