Belgian Witbier

All Grain Recipe

Submitted By: johngroeger (Shared)
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Brewer: jjg
Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: John's Equipment
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 3
12.00 oz Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Hallertauer [2.5%] - Boil 60 min Hops 5
0.75 oz Hersbrucker [2.0%] - Boil 60 min Hops 6
0.75 oz Coriander Seed (Boil 5 min) Misc 7
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.50 oz Styrian Celeja [4.5%] - Boil 0 min Hops 9

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