Belgian Witbier
All Grain Recipe
Submitted By: johngroeger (Shared)Members can download and share recipes
Brewer: jjg | |
Batch Size: 5.50 gal | Style: Witbier (24A) |
Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: John's Equipment |
Bitterness: 13.9 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
5 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
5 lbs 8.00 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
1.00 oz | Hallertauer [2.5%] - Boil 60 min | Hops | 5 |
0.75 oz | Hersbrucker [2.0%] - Boil 60 min | Hops | 6 |
0.75 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
0.50 oz | Styrian Celeja [4.5%] - Boil 0 min | Hops | 9 |