Rye Pale Ale

All Grain Recipe

Submitted By: monsterbronco (Shared)
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Brewer: Wes and John
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: 10Gallon Pot and cooler
Bitterness: 72.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 30 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 11
1.00 oz Columbia [5.5%] - Dry Hop 0 days Hops 12