TBBB Apple Cider

All Grain Recipe

Submitted By: rsurujbally1 (Shared)
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Batch Size: 2.50 galStyle: Common Cider (27A)
Boil Size: 2.50 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Pot ( 4 Gal/15.1 L)
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Cider
Est FG: 1.013 SG (3.4° P)Fermentation: Cider
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Apple - Red delicious (2.0 SRM) Grain 1
6 lbs Apple - Courtland (2.0 SRM) Grain 2
9 lbs Apple - Macintosh (2.0 SRM) Grain 3
0 pkgs Sweet Mead/Wine (White Labs #WLP720) Yeast 4
0.08 oz Cinnamon Stick (Primary 7 days) Misc 5
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 6

Notes

Priming Sugar: Salted Caramel Rum, 8 tbsp/gallon PC Maple Syrup, 4 tbsp/gallon