Bitches Bock (1 ratings)

All Grain Recipe

Submitted By: tnt8897 (Shared)
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Brewer: sean
Batch Size: 5.50 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 7.70 galStyle Guide: BJCP 2004
Color: 7.4 SRMEquipment: Electric brew Kettle
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.7° P)Fermentation: Bitches Bock fermentation
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs 6.96 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 6.96 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 3.48 oz Munich Malt (9.0 SRM) Grain 3
2.39 oz Hallertauer Hersbrucker [4.1%] - Boil 60 min Hops 4
1.20 oz Hallertauer Hersbrucker [4.1%] - Boil 30 min Hops 5
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 6

Notes

Sparge temp was low. Probably in the 140 to 160 range. mashed a little longer, maybe 20 min longer. curt was wrong about everything..... we got volumes correct(at this point. pre boil). We are downloading top gear to watch. No Wine. little beer. we are sober.. all is lost. We are fucktards(jenny). Jenny is surprised that we maek such good beer with how much we fuck things up. The ammount of wort in the SS pot was almost to the top. It looked too much, at this point we don't know. The ammount of water in the kettle, is at the bottom of the top handle rivet. Curt: SRM is a little high (shit is too dark, a really rich brown). Taste: Pre boil:

Ratings

by tnt8897

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