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#78 Belgian Abbey Singel 
All Grain Recipe
Submitted By: alexg (Shared)Members can download and share recipes
| Brewer: Mark and Alex | |
| Batch Size: 6.60 gal | Style: Trappist Single (26A) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Grainfather v2.3 (60m, 25L) |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body (90 minutes) |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 0.88 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 2 |
| 8.82 oz | Gladfield Aurora Malt (29.4 SRM) | Grain | 3 |
| 3.53 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 0.95 oz | Perle [6.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Tettnang [2.1%] - Boil 30 min | Hops | 6 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 9 |