Red Rye Ale

All Grain Recipe

Submitted By: thughes (Shared)
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Brewer: Todd
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Big Mash
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.0 oz Rye Malt (4.7 SRM) Grain 2
12.0 oz Crystal Rye (75.0 SRM) Grain 3
8.0 oz CaraRed (20.0 SRM) Grain 4
4.0 oz Chocolate Rye Malt (250.0 SRM) Grain 5
0.5 oz Ahtanum [6.0%] - First Wort Hops 6
1.0 oz Chinook [13.0%] - Boil 45 min Hops 7
0.5 oz Centennial [10.0%] - Boil 10 min Hops 8
0.5 oz Ahtanum [6.0%] - Boil 0 min Hops 9
0.5 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.0 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 12
1.0 oz Centennial [10.0%] - Dry Hop 7 days Hops 13
1.0 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 14

Taste Notes

A bit too much roast/overall sweetness. I will reduce the amount of chocolate/crystal for the next batch and increase the rye malt. Otherwise quite tasty