IPA Arrabaldes

All Grain Recipe

Submitted By: marcuscunha (Shared)
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Brewer: Marcus
Batch Size: 13.21 galStyle: English IPA (12C)
Boil Size: 15.96 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: GPA Beer
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.17 oz Nugget [13.0%] - Boil 60 min Hops 4
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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