IPA Teste

All Grain Recipe

Submitted By: marcuscunha (Shared)
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Brewer: Marcus
Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 15.96 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: GPA Beer
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz Caraamber (30.0 SRM) Grain 2
4 lbs 6.55 oz Carafoam (2.0 SRM) Grain 3
1.41 oz Nugget [14.2%] - Boil 60 min Hops 4
1.76 oz Mosaic (HBC 369) [12.7%] - Boil 20 min Hops 5
3.53 oz Mosaic (HBC 369) [12.7%] - Boil 0 min Hops 6
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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