Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
1.50 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
5 |
1.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
7 |
0.50 oz |
Mt. Hood [6.0%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Mt. Hood [6.0%] - Steep 0 min |
Hops |
9 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |