UBU Ale

All Grain Recipe

Submitted By: rikersd (Shared)
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Batch Size: 5.00 galStyle: Old Ale (19A)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 20.0 SRMEquipment: Steves Equipment
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.50 oz Fuggle [4.5%] - Boil 60 min Hops 5
1.50 oz Willamette [5.5%] - Boil 30 min Hops 6
1.00 oz Willamette [5.5%] - Boil 10 min Hops 7
0.50 oz Mt. Hood [6.0%] - Boil 10 min Hops 8
1.00 oz Mt. Hood [6.0%] - Steep 0 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10

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