Morph 3/22/2017

All Grain Recipe

Submitted By: nightshift103 (Shared)
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Brewer: Night Shift Brewing
Batch Size: 651.00 galStyle: American IPA (21A)
Boil Size: 775.00 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Big System (Hoppy)
Bitterness: 80.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
950 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
200 lbs Oats, Flaked (1.0 SRM) Grain 2
50 lbs Carapils (Briess) (1.5 SRM) Grain 3
50 lbs Honey Malt (25.0 SRM) Grain 4
2 lbs Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 5
4 lbs Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 6
12 lbs Citra [12.0%] - Steep 30 min Hops 7
11 lbs Topaz [17.0%] - Steep 30 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9