Dragon's Fire

All Grain Recipe

Submitted By: dionito (Shared)
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Brewer: Dionito
Batch Size: 12.00 galStyle: American Amber Ale (19A)
Boil Size: 14.38 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 54.5 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz RedX (BestMälz) (15.2 SRM) Grain 1
10.00 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 2
4.00 g Calcium Chloride (Boil 90 min) Misc 3
2.82 oz Cascade [8.0%] - Steep 15 min Hops 4
2.82 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 15 min Hops 5
2.82 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 6
2.82 oz Simcoe [13.0%] - Steep 15 min Hops 7
3.53 oz Cascade [8.0%] - Dry Hop 5 days Hops 8
2.12 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 9
2.12 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 10
2.12 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11
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