Schlampus Siason

All Grain Recipe

Submitted By: nateismoney23 (Shared)
Members can download and share recipes

Brewer: Mark and Nathan Rogers
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 3
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 10 min Hops 5
0.50 oz Styrian Goldings [5.4%] - Boil 10 min Hops 6
1.50 oz Saaz [4.0%] - Boil 2 min Hops 7
1.50 oz Styrian Goldings [5.4%] - Boil 2 min Hops 8
2 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9