GC American IPA (3.0)

All Grain Recipe

Submitted By: rainoldi (Shared)
Members can download and share recipes

Brewer: Mathew Rainoldi
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 9.20 galStyle Guide: BJCP 1999
Color: 5.2 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 93.7 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.80 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
15 lbs 2.14 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.97 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.97 oz Oats, Flaked (1.0 SRM) Grain 4
4.48 oz Honey Malt (25.0 SRM) Grain 5
0.50 oz Citra [13.0%] - Boil 90 min Hops 6
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 90 min Hops 7
0.50 oz Citra [12.0%] - Boil 60 min Hops 8
0.17 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min Hops 9
0.33 oz Citra [13.4%] - Boil 30 min Hops 10
0.33 oz Citra [13.4%] - Boil 20 min Hops 11
0.33 oz Citra [13.0%] - Boil 10 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine