56 IHBD Blonde AG (Billy)

All Grain Recipe

Submitted By: bbbilly05 (Shared)
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Brewer: Billy
Batch Size: 6.60 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.65 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Billy BIAB
Bitterness: 30.5 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 15.81 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 0.45 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.26 oz Dextrose (Briess) (1.0 SRM) Sugar 3
0.56 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.80 oz Willamette [5.5%] - Boil 20 min Hops 5
0.68 oz Northern Brewer [8.5%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.65 oz Willamette [5.5%] - Boil 0 min Hops 8
2 pkgs Abbey Ale (White Labs #WLP530) Yeast 9