Passive Agressive 5BBL

All Grain Recipe

Submitted By: adamward (Shared)
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Brewer: Adam Ward Bart Hauptman
Batch Size: 157.00 galStyle: American IPA (14B)
Boil Size: 167.57 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: 5BBL System
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
250 lbs 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
20 lbs 2-Row Crystal 60 (Great Western) (60.0 SRM) Grain 2
2 lbs Centennial YVH [10.6%] - Boil 10 min Hops 3
2 lbs Mosaic [13.0%] - Boil 10 min Hops 4
2 lbs Columbus YVH [16.0%] - Boil 5 min Hops 5
1 lbs 15.40 oz Columbus YVH [16.0%] - Boil 0 min Hops 6
1 lbs 15.40 oz Mosaic [13.0%] - Boil 0 min Hops 7
10 pkgs Vermont Ale (Yeast Bay #-) Yeast 8
3 lbs Centennial YVH [10.6%] - Dry Hop 0 days Hops 9
3 lbs Columbus YVH [16.0%] - Dry Hop 0 days Hops 10
3 lbs Mosaic [13.0%] - Dry Hop 0 days Hops 11