Ingredients
Amount |
Name |
Type |
# |
250 lbs |
2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
20 lbs |
2-Row Crystal 60 (Great Western) (60.0 SRM) |
Grain |
2 |
2 lbs |
Centennial YVH [10.6%] - Boil 10 min |
Hops |
3 |
2 lbs |
Mosaic [13.0%] - Boil 10 min |
Hops |
4 |
2 lbs |
Columbus YVH [16.0%] - Boil 5 min |
Hops |
5 |
1 lbs 15.40 oz |
Columbus YVH [16.0%] - Boil 0 min |
Hops |
6 |
1 lbs 15.40 oz |
Mosaic [13.0%] - Boil 0 min |
Hops |
7 |
10.5 pkgs |
Vermont Ale (Yeast Bay #-) |
Yeast |
8 |
3 lbs |
Centennial YVH [10.6%] - Dry Hop 0 days |
Hops |
9 |
3 lbs |
Columbus YVH [16.0%] - Dry Hop 0 days |
Hops |
10 |
3 lbs |
Mosaic [13.0%] - Dry Hop 0 days |
Hops |
11 |