Big Snoz Red Mark II
All Grain Recipe
Submitted By: nuggetbrewing (Shared)
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Batch Size: 6.08 gal | Style: English IPA (14A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 15.4 SRM | Equipment: My Grainfather |
Bitterness: 58.8 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Gladfield Aurora Malt (29.4 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
Gladfield Red Back Malt (33.0 SRM) |
Grain |
3 |
10.58 oz |
Gladfield Shepherds Delight Malt (152.3 SRM) |
Grain |
4 |
1.76 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
5 |
0.88 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
6 |
0.88 oz |
Motueka [7.0%] - Boil 1 min |
Hops |
7 |
0.88 oz |
Southern Cross [13.0%] - Boil 1 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
0.88 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
10 |
0.88 oz |
Motueka [7.0%] - Dry Hop 5 days |
Hops |
11 |
0.88 oz |
Southern Cross [13.0%] - Dry Hop 5 days |
Hops |
12 |
Taste Notes
messed up hop schedule adding 10 minute boil at 15 minutes and then boiling for 20 minutes rather than 10 so first addition was 10 minutes over.
gravity bang on though
this tastes amazing, really malty with heaps of caremal and a really nice aftertaste. bitterness is balanced really well against the sweetness of the maltThis Recipe Has Not Been Rated