Steam B33R

All Grain Recipe

Submitted By: odennis (Shared)
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Brewer: G33K B33R
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: G33K B33R
Bitterness: 39.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 6
0.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 7
1.00 Wort Chiller (Boil 5 min) Misc 8
1 pkgs San Francisco Lager (White Labs #WLP810) Yeast 9