Fireside Rusty Red

Partial Mash Recipe

Submitted By: Joebrew1 (Shared)
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Brewer: Dan
Batch Size: 6.08 galStyle: Irish Red Ale (9D)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 23.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 2.40 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 0.80 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.25 oz Nugget [13.0%] - First Wort Hops 4
1.25 oz Willamette [5.5%] - Boil 20 min Hops 5
2 lbs 1.60 oz Light Liquid Extract [Boil for 15 min] (3.0 SRM) Extract 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
1.00 oz Palisade [7.5%] - Dry Hop 0 days Hops 8

Notes

Bitterness ratiotarget = .43

This Recipe Has Not Been Rated

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