Framboise Lambic

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 6.00 galStyle: Fruit Lambic (17F)
Boil Size: 9.76 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Gruver Profile-- All Grain
Bitterness: 51.0 IBUsBoil Time: 90 min
Est OG: 1.081 (19.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
5 lbs Pilsen (Dingemans) (1.6 SRM) Grain 2
5 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
2 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 6
1.00 oz Admiral [14.8%] - Boil 60 min Hops 7
0.50 oz Lublin [5.0%] - Boil 60 min Hops 8
0.50 oz Lublin [5.0%] - Boil 10 min Hops 9
8.50 lbs Raspberry Extract (Bottling 5 min) Misc 10