17.04 Saison w/ Kumquat

All Grain Recipe

Submitted By: OCJimmy (Shared)
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Brewer: OC
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Old Channel
Bitterness: 26.3 IBUsBoil Time: 75 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 3
7.52 oz Acid Malt (3.0 SRM) Grain 4
2.00 oz Styrian Goldings [3.0%] - Boil 70 min Hops 5
2.00 oz Saaz [2.4%] - Boil 10 min Hops 6
2.5 pkgs French Saison (Wyeast Labs #3711) Yeast 7

Notes

3/26/17 78F 59% DP 62F Bottled 4/23/17

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