Schoodic Rye Saison

All Grain Recipe

Submitted By: brett (Shared)
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Brewer: Brett Binns
Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Bitterness: 29.3 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Rye Malt (4.7 SRM) Grain 2
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 3
1.00 oz Styrian Goldings [5.4%] - Boil 10 min Hops 4
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 5
1.00 oz Saaz [4.0%] - Boil 2 min Hops 6
1.00 oz Styrian Goldings [5.4%] - Boil 2 min Hops 7
1 pkgs Forbidden Fruit (Wyeast Labs #3463) Yeast 8