American wheat

All Grain Recipe

Submitted By: psham (Shared)
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Brewer: Peter Dolan
Batch Size: 7.93 galStyle: American Wheat Beer ( 1D)
Boil Size: 11.49 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Peter Herms 30L
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.11 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 11.46 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
7 lbs 11.46 oz Wheat Malt, Ger (2.0 SRM) Grain 3
14.11 oz Munich Malt (9.0 SRM) Grain 4
0.53 oz Admiral [14.0%] - Boil 60 min Hops 5
1.59 Whirlfloc Tablet (Boil 15 min) Misc 6
0.53 oz Mosaic (HBC 369) [10.5%] - Boil 15 min Hops 7
1.06 oz Centennial [9.2%] - Boil 0 min Hops 8
1.06 oz Mosaic (HBC 369) [10.5%] - Boil 0 min Hops 9
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 10
1.41 oz Centennial [9.2%] - Dry Hop 6 days Hops 11
1.41 oz Mosaic (HBC 369) [10.5%] - Dry Hop 6 days Hops 12

Notes

For 0 min additions dropped temp to 76c and whirlpooled for 30 mins before chilling to pitching temp. Added dry hop after 7 days 31st March. Only slightly bubbling. 1.010 after 14 days 7th April dropped temp to 3°C. 6.2% in keg.