Svingen - Tomasmesse

All Grain Recipe

Submitted By: krisbrewer (Shared)
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Batch Size: 13.47 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 16.57 galStyle Guide: BJCP 2015
Color: 36.1 SRMEquipment: Braumeister 50L
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs 2.75 oz Pilsner (2 Row) Ger (1.8 SRM) Grain 1
1 lbs 8.69 oz Caramel/Crystal Malt -120L (101.5 SRM) Grain 2
14.11 oz Carafa II (583.8 SRM) Grain 3
2 lbs 13.86 oz Invert Sugar (0.0 SRM) Sugar 4
2 lbs 3.27 oz Candi Sugar, Dark (329.9 SRM) Sugar 5
6.71 oz Fuggles [4.2%] - Boil 90 min Hops 6
1.50 tsp Yeast Nutrient (Boil 15 min) Misc 7
6 pkgs Abbey Ale (White Labs #WLP530) Yeast 8

Notes

Tilsetter sukker under koking, når det er ca 20 min igjen. 4.84 kg malt. 16.6L meskevann. 9.5L skyllevann. Lys sirup istf invertsukker