Inversion IPA (Deschutes)

All Grain Recipe

Submitted By: glgray (Shared)
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Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: My all-grain
Bitterness: 67.5 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Burton Water Salts (Mash 60 min) Misc 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.50 oz Millenium [14.2%] - Boil 60 min Hops 6
0.50 oz Horizon [12.0%] - Boil 45 min Hops 7
0.50 oz Centennial [10.0%] - Boil 30 min Hops 8
0.50 oz Citra [12.0%] - Boil 30 min Hops 9
1.50 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Cascade [5.5%] - Boil 15 min Hops 11
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 12
0.75 oz Citra [12.0%] - Boil 10 min Hops 13
0.75 oz Cascade [5.5%] - Steep 60 min Hops 14
0.75 oz Citra [12.0%] - Steep 30 min Hops 15
2 pkgs English Ale (White Labs #WLP002) Yeast 16
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 17
0.50 oz Cascade [5.5%] - Dry Hop 0 days Hops 18
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 19
0.50 oz Horizon [12.0%] - Dry Hop 0 days Hops 20
0.50 oz Northern Brewer [8.5%] - Dry Hop 0 days Hops 21