Arcane 17 IPA Clone v1

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Batch Size: 6.00 galStyle: Specialty IPA (21B)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Grainfather
Bitterness: 59.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.50 tsp Calcium Chloride (Mash 60 min) Misc 2
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
2.96 oz Aromatic Malt (26.0 SRM) Grain 6
1 lbs 2.00 oz Oats, Flaked (1.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
0.66 oz Simcoe [13.0%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.66 oz Amarillo Gold [8.5%] - Boil 10 min Hops 11
0.66 oz Citra [12.0%] - Boil 10 min Hops 12
0.34 oz Simcoe [13.0%] - Boil 10 min Hops 13
0.00 mg Cool Wort to 165F (Boil 1 min) Misc 14
1.00 oz Citra [12.0%] - Steep 15 min Hops 15
1.00 oz Amarillo Gold [8.5%] - Steep 15 min Hops 16
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 17
1.84 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 18
1.84 oz Citra [12.0%] - Dry Hop 7 days Hops 19
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 20
1.50 oz Citra [12.0%] - Dry Hop 4 days Hops 21
1.50 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 22