Arcane 17 IPA Clone v1

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Batch Size: 6.25 galStyle: Specialty IPA (21B)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Grainfather
Bitterness: 60.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.25 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
0.50 tsp Calcium Chloride (Mash 60 min) Misc 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
2 lbs Wheat Malt, Bel (2.0 SRM) Grain 5
7 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 6
8.00 oz Carared (Weyermann) (24.0 SRM) Grain 7
0.66 oz Simcoe [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.70 oz Citra [12.0%] - Boil 10 min Hops 10
0.70 oz Amarillo Gold [8.5%] - Boil 10 min Hops 11
0.34 oz Simcoe [13.0%] - Boil 10 min Hops 12
0.00 mg Cool Wort to 165F (Boil 1 min) Misc 13
1.00 oz Citra [12.0%] - Steep 15 min Hops 14
1.00 oz Amarillo Gold [8.5%] - Steep 15 min Hops 15
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.80 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 17
1.80 oz Citra [12.0%] - Dry Hop 7 days Hops 18
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 19
1.50 oz Citra [12.0%] - Dry Hop 4 days Hops 20
1.50 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 21