Mosaic Pale Ale 2

All Grain Recipe

Submitted By: TheKiwi (Shared)
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Brewer: Beej
Batch Size: 11.89 galStyle: American Pale Ale (10A)
Boil Size: 14.36 galStyle Guide: BJCP
Color: 7.4 SRMEquipment: Warrior Pilot Brew System
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Warrior Single Infusion, Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: My Aging Profile
ABV: 5.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
18 lbs 3.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 10.46 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Victory Malt (25.0 SRM) Grain 4
0.99 oz Columbus (Tomahawk) [15.0%] - First Wort Hops 5
2.00 Irish Moss (Boil 5 min) Misc 6
2.96 oz Mosaic (HBC 369) [11.0%] - Steep 2 min Hops 7
2 pkgs American Ale - Beej (Wyeast Labs #1056) Yeast 8
2.96 oz Mosaic (HBC 369) [11.0%] - Dry Hop 3 days Hops 9
2.96 oz Mosaic (HBC 369) [11.0%] - Dry Hop 3 days Hops 10

Notes

Yield: x 22oz = 9.76 l x 17.9 kg = 17.95 l 1 x 13.85 kg = 13.9 l x 16 oz = 0.47 l Total = 42.1 l