Hefeweizen

All Grain Recipe

Submitted By: odennis (Shared)
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Brewer: Dennis
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Dennis & Jay
Bitterness: 12.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 3
0.40 oz Tettnang [4.5%] - Boil 10 min Hops 4
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 5