Wait What Stout

All Grain Recipe

Submitted By: sthrelkeld (Shared)
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Brewer: Scott Threlkeld
Batch Size: 5.25 galStyle: Dry Stout ()
Boil Size: 7.61 galStyle Guide: BJCP 2008
Color: 37.4 SRMEquipment: My All Grain Setup
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Black 47 Stout Fermentaion Profile
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (Colorado Malting Company) (3.3 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
8.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.80 oz Northern Brewer [10.1%] - Boil 60 min Hops 5
1.00 oz Fuggles [4.4%] - Boil 5 min Hops 6
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7