Bock up a Tree

Partial Mash Recipe

Submitted By: sthrelkeld (Shared)
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Brewer: Scott Threlkeld
Batch Size: 5.00 galStyle: Doppelbock ( 5C)
Boil Size: 5.18 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: My Equipment
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Denver, Colorado Water 1
10 lbs Munich Malt (9.0 SRM) Grain 2
6 lbs Dark Liquid Extract (17.5 SRM) Extract 3
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5

Taste Notes

Kegged at 9/5 First two days - fementer was up to 80 degrees - then I controlled via ice bath. Hopefully not too bitter...