Session IPA Falconer Flight + Mosaic

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Batch Size: 5.25 galStyle: Specialty IPA (21B)
Boil Size: 6.63 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Grainfather
Bitterness: 43.0 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1.25 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 tsp Calcium Chloride (Mash 60 min) Misc 3
7 lbs Pale Malt (Weyermann) (3.3 SRM) Grain 4
5.04 oz Carafoam (Weyermann) (2.0 SRM) Grain 5
5.04 oz Melanoidin (Weyermann) (30.0 SRM) Grain 6
5.04 oz Carared (Weyermann) (24.0 SRM) Grain 7
0.53 oz Falconer's Flight 7C [10.5%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
0.71 oz Falconer's Flight 7C [10.5%] - Boil 5 min Hops 11
0.71 oz Falconer's Flight 7C [10.5%] - Steep 15 min Hops 12
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Falconer's Flight 7C [10.5%] - Dry Hop 7 days Hops 15
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 16
2.00 oz Falconer's Flight 7C [10.5%] - Dry Hop 3 days Hops 17