Scott T IPA

All Grain Recipe

Submitted By: sthrelkeld (Shared)
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Brewer: Scott Threlkeld
Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 8.95 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: My All Grain Setup
Bitterness: 54.4 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Scott's IPA, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.75 gal Denver, Colorado Water 1
19.66 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9.43 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.22 g Baking Soda (Mash 60 min) Misc 4
3.11 g Chalk (Mash 60 min) Misc 5
12 lbs 2.09 oz Maris Otter (Crisp) (4.0 SRM) Grain 6
1 lbs 1.38 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 7
0.99 oz Centennial [10.0%] - Boil 60 min Hops 8
0.74 oz Chinook [13.0%] - Boil 30 min Hops 9
1.00 oz Cascade [5.5%] - Steep 60 min Hops 10
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12

Taste Notes

5/7 - 2nd fermenter and dry hop added for next 7 days 5/12 - into keg to age for 30? 5/26 - into kegerator