ROUS IPA 2

All Grain Recipe

Submitted By: nclipper (Shared)
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Brewer: Neil
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: 10 gal keggle
Bitterness: 73.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Horizon [14.1%] - Boil 50 min Hops 5
1.00 oz Simcoe [14.4%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
1.00 oz Centennial [10.6%] - Boil 5 min Hops 8
1.00 oz Centennial [10.6%] - Steep 0 min Hops 9
1.00 oz Simcoe [14.4%] - Steep 0 min Hops 10
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
1.00 oz Simcoe [14.4%] - Dry Hop 5 days Hops 13

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