Ingredients
Amount |
Name |
Type |
# |
3.94 gal |
MASH June entry Water |
Water |
1 |
11.82 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
2.76 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
9 lbs 11.64 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
1 lbs |
Carastan (30.0 SRM) |
Grain |
5 |
1 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
4.16 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
2.00 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
9 |
1.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
2.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
12 |
1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
13 |