MASH June entry Pale Ale

All Grain Recipe

Submitted By: dragonfire540 (Shared)
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Brewer: Stuart Carlisle
Batch Size: 7.00 galStyle: American Pale Ale (18B)
Boil Size: 11.33 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: StuBrew BrewMaster 2000 (7 Gal) - All Grain
Bitterness: 52.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: MASH Pale Ale mash schedule
Est FG: 1.012 SG (2.9° P)Fermentation: Sierra Nevada Fermentation Schedule
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.94 gal MASH June entry Water Water 1
11.82 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
2.76 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
9 lbs 11.64 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
1 lbs Carastan (30.0 SRM) Grain 5
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 6
4.16 oz Carapils (Briess) (1.5 SRM) Grain 7
1.00 oz Chinook [13.0%] - Boil 60 min Hops 8
2.00 oz Cascade [5.5%] - Steep 20 min Hops 9
1.00 oz Citra [12.0%] - Steep 20 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 13

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