Aurora APA

Batch Size: 5.25 gal	Style: American Pale Ale (18B)
Boil Size: 6.00 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: My Equipment
Bitterness: 48.8 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	2
8.00 oz	Munich Malt (9.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
4.00 oz	Victory Malt (25.0 SRM)	Grain	5
8.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
0.50 oz	Magnum [15.2%] - Boil 50 min	Hops	7
0.50 oz	Styrian Aurora (Super Styrian) [11.3%] - Boil 15 min	Hops	8
0.50 oz	Styrian Aurora (Super Styrian) [11.3%] - Boil 10 min	Hops	9
0.50 oz	Styrian Aurora (Super Styrian) [11.3%] - Boil 5 min	Hops	10
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	11
1.00 oz	Sonnet Golding [4.8%] - Boil 0 min	Hops	12
1.00 oz	Styrian Aurora (Super Styrian) [7.5%] - Boil 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	15
1.00 oz	Sonnet Golding [4.8%] - Dry Hop 5 days	Hops	16
1.00 oz	Styrian Aurora (Super Styrian) [7.5%] - Dry Hop 5 days	Hops	17

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