Aurora APA

All Grain Recipe

Submitted By: davidg410 (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: My Equipment
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caravienne Malt (22.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.50 oz Magnum [15.2%] - Boil 50 min Hops 7
0.50 oz Styrian Aurora (Super Styrian) [11.3%] - Boil 15 min Hops 8
0.50 oz Styrian Aurora (Super Styrian) [11.3%] - Boil 10 min Hops 9
0.50 oz Styrian Aurora (Super Styrian) [11.3%] - Boil 5 min Hops 10
1.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1.00 oz Sonnet Golding [4.8%] - Boil 0 min Hops 12
1.00 oz Styrian Aurora (Super Styrian) [7.5%] - Boil 0 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
1.00 oz Sonnet Golding [4.8%] - Dry Hop 5 days Hops 16
1.00 oz Styrian Aurora (Super Styrian) [7.5%] - Dry Hop 5 days Hops 17