Hoppy Crappie #1

All Grain Recipe

Submitted By: IHopeYerHoppy (Shared)
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Brewer: Cody
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 79.5 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
12.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
1.25 oz Centennial [9.3%] - Boil 60 min Hops 4
0.25 oz Citra [14.1%] - Boil 20 min Hops 5
0.25 oz Mosaic (HBC 369) [11.5%] - Boil 20 min Hops 6
0.50 oz Citra [14.1%] - Boil 10 min Hops 7
0.50 oz Mosaic (HBC 369) [11.5%] - Boil 10 min Hops 8
0.50 oz Citra [14.1%] - Boil 5 min Hops 9
0.50 oz Mosaic (HBC 369) [11.5%] - Boil 5 min Hops 10
1.00 oz Citra [14.1%] - Boil 0 min Hops 11
1.00 oz Mosaic (HBC 369) [11.5%] - Boil 0 min Hops 12
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 13
1.50 oz Citra [14.1%] - Dry Hop 4 days Hops 14
1.50 oz Mosaic (HBC 369) [11.5%] - Dry Hop 4 days Hops 15

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