Denali Smash

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Grainfather
Bitterness: 59.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.50 oz Denali [15.4%] - Boil 60 min Hops 2
1.22 Whirlfloc Tablet (Boil 15 min) Misc 3
1.00 oz Denali [15.4%] - Boil 10 min Hops 4
1.00 oz Denali [15.4%] - Boil 5 min Hops 5
1.50 oz Denali [15.4%] - Steep 10 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7