Sesh Test V3

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Grainfather
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4 lbs 14.36 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Vienna (4.1 SRM) Grain 3
15.46 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
9.68 oz Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 5
4.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 6
0.50 oz Apollo [17.0%] - First Wort Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Azacca [12.0%] - Boil 15 min Hops 9
0.25 oz Chinook [11.9%] - Boil 10 min Hops 10
0.25 oz Simcoe [12.9%] - Boil 5 min Hops 11
0.25 oz Azacca [12.0%] - Steep 15 min Hops 12
0.25 oz Chinook [11.9%] - Steep 10 min Hops 13
0.25 oz Simcoe [12.9%] - Steep 10 min Hops 14
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15