Kolsch

Extract Recipe

Submitted By: brendanbrews (Shared)
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Brewer: Brendan
Batch Size: 5.00 galStyle: K├Âlsch ( 6C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Vienna Malt (3.5 SRM) Grain 4
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
1.00 oz Spalter [4.5%] - Boil 60 min Hops 6
2 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 7
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 8
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9