Amarillo American Amber ale

All Grain Recipe

Submitted By: deanfisher (Shared)
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Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 9.36 galStyle Guide: BJCP 1999
Color: 15.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Gladfeild ale malt (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.88 oz Amarillo Gold [8.5%] - Boil 50 min Hops 4
0.71 oz Amarillo Gold [8.5%] - Boil 10 min Hops 5
1 pkgs American Ale (Wyeast Labs #1056) Yeast 6