Ron's Double IPA

All Grain Recipe

Submitted By: rberry (Shared)
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Brewer: Ron Berry
Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 112.2 IBUsBoil Time: 60 min
Est OG: 1.103 (24.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 12.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.96 oz Honey Malt (25.0 SRM) Grain 2
13.52 oz Rice Hulls (0.0 SRM) Adjunct 3
1 lbs 2.24 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
4 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 5
2 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.00 oz Sterling [7.5%] - Boil 60 min Hops 7
2.00 oz Vanguard [5.5%] - Boil 60 min Hops 8
1.00 oz Citra [12.0%] - Boil 60 min Hops 9
1.00 oz Cascade [5.5%] - Boil 60 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
2 pkgs California Ale (White Labs #WLP001) Yeast 13

Taste Notes

Sugar is actually peach puree (2LB).