Golden Ale Citra
All Grain Recipe
Submitted By: aproud1 (Shared)
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Brewer: Mes | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
Color: 4.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 40.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
3 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
8 |
Notes
Had to sub 1056. Might be a permanent change.This Recipe Has Not Been Rated