Victor Diego - India Red Ale MadF

All Grain Recipe

Submitted By: alexg (Shared)
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Brewer: Victor, Diego, Alex, and Mark
Batch Size: 3.96 galStyle: American IPA (14B)
Boil Size: 6.14 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Mark's BIAB Setup
Bitterness: 54.8 IBUsBoil Time: 75 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Gladfield Pale Malt NZ (2.8 SRM) Grain 1
11.29 oz Carahell (Weyermann) (12.7 SRM) Grain 2
4.23 oz Caramunich I (Weyermann) (45.7 SRM) Grain 3
3.53 oz Pale Chocolate Malt (Gladfield) (431.5 SRM) Grain 4
0.74 oz Pacific Gem [15.6%] - Boil 60 min Hops 5
0.20 tsp Irish Moss (Boil 15 min) Misc 6
0.71 oz Motueka [6.7%] - Boil 10 min Hops 7
1.00 Copper Immersion Chiller (Boil 10 min) Misc 8
2 lbs 3.27 oz Motueka (green/fresh) [7.0%] - Boil 0 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10

Notes

2L added in addition to recipe (dunk sparge) 1kg of fresh hops from Alex's brew in at 0 mins in addition to the 1kg fresh hops (all Motueka) OG 1.054

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