Session IPA

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Batch Size: 7.25 galStyle: American Pale Ale (18B)
Boil Size: 8.71 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Grainfather
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
2.96 oz Aromatic Malt (26.0 SRM) Grain 2
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Carared (20.0 SRM) Grain 5
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 20 min Hops 7
0.25 oz Citra [12.0%] - Boil 10 min Hops 8
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 9
0.25 oz Zythos [10.9%] - Boil 10 min Hops 10
0.25 oz Amarillo Gold [8.5%] - Boil 10 min Hops 11
0.50 oz Amarillo Gold [8.5%] - Steep 10 min Hops 12
0.50 oz Citra [12.0%] - Steep 10 min Hops 13
0.50 oz Zythos [10.9%] - Steep 10 min Hops 14
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 15
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.25 oz Citra [12.0%] - Dry Hop 5 days Hops 17
1.25 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 18
1.25 oz Zythos [10.9%] - Dry Hop 5 days Hops 19
1.25 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 20